Courses
Identifier |
Title | Year | Semester | Credits |
|---|---|---|---|---|
| TEC 102 | Basic Electricity | 2022 | Fall and Spring | |
| TEC 101 | Intro to Construction/Building Trades | 2022 | Fall and Spring | |
| STEM 301/302 | Computer Integrated Manufacturing | 2022 | Fall and Spring | |
| DMACC EGT 410/410* | DMACC Principles of Engineering | 2022 | Fall and Spring | |
| DMACC EGT 400/400* | DMACC Intro to Engineering Design | 2022 | Fall and Spring |
|
Identifier |
Title | Year | Semester | Credits |
|---|---|---|---|---|
| SCI 205 | Natural Resources | 2022 | Fall and Spring | |
| EDGE 400/404 | EDGE Meat Cutting Apprenticeship | 2022 | Fall and Spring | |
| DMACC AGS 114 | DMACC Survey of the Animal Industry | 2022 | Spring | |
| DMACC AGB 331 | DMACC Ag Business Management | 2022 | Fall and Spring | |
| AG 302 | Toreador Metal Works | 2022 | Spring | |
| AG 301 | Precision Ag Technology | 2022 | Spring | |
| AG 206 | AG Power & Technology | 2023 | Spring | |
| AG 205 | AG Metals and Welding | 2022 | Fall | |
| AG 203/204 | Plant Science I and II | 2022 | Fall and Spring | |
| AG 202 | Companion Animal Science | 2022 | Fall | |
| AG 101/102 | Introduction to Agriculture I and II | 2022 | Fall and Spring | 1.00 |
|
Identifier |
Title | Year | Semester | Credits |
|---|---|---|---|---|
| FCS 401 | Advanced Toreador Take 'n Bake (Master Chef) | 2023 | Spring | |
| FCS 305 / 306 | Survey of Education | 2022 | Fall and Spring | |
| FCS 302 / 303 | Child Development I & II | 2022 | Fall and Spring | |
| FCS 301 | Toreador Take 'n Bake | 2023 | Spring | |
| FCS 201 | Exploration of Culinary Arts | 2023 | Spring | |
| FCS 104 | Housing & Interiors | 2023 | Spring | |
| FCS 102 | Fashion Construction & Merchandising | 2022 | Fall | |
| FCS 101 | Food and Nutrition I | 2022 | Fall |
|
Identifier |
Title | Year | Semester | Credits |
|---|---|---|---|---|
| ELA 404 / 405 | Advanced Digital Journalism | 2022 | Fall and Spring | |
| ELA 400 / 401 | Digital Journalism | 2022 | Fall and Spring | |
| BUS 410 | Computer Programming (Hybrid) | 2022 | Fall and Spring | |
| BUS 405 / 406 | Advanced Video Production | 2022 | Fall and Spring | |
| BUS 351 / 352 | Sports Broadcasting | 2022 | Fall and Spring | |
| BUS 308 / 309 | Advanced Graphic Design | 2022 | Fall and Spring | |
| BUS 303 / 304 | Video Prodcution | 2022 | Fall and Spring | |
| BUS 201 / 202 | Graphic Design | 2022 | Fall and Spring |
|
Identifier |
Title | Year | Semester | Credits |
|---|---|---|---|---|
| DMACC HSC 101, HSC 105, HSC 109, HSC 114 | DMACC Health Occupations | 2022 | Fall |
|
Identifier |
Title | Year | Semester | Credits |
|---|---|---|---|---|
| BUS 422/423 | EDGE Internship/Mentorship Plus | 2022 | Fall and Spring | |
| BUS 420/421 | EDGE Internship/Mentorship | 2022 | Fall and Spring | |
| BUS 350 | Sports & Entertainment Marketing | 2022 | Fall and Spring | |
| BUS 312/314 | EDGE Advantage | 2022 | Fall and Spring | |
| BUS 311 | U of I Entrepreneurship (Hybrid) | 2022 | Fall and Spring | |
| BUS 307 | Principles of Marketing | 2022 | Fall and Spring | |
| BUS 205 | Principles of Business | 2022 | Fall and Spring | |
| BUS 101 | Financial Literacy | 2022 | Fall and Spring |