Courses
Identifier |
Title | Semester | Credits |
|---|---|---|---|
| TEC 102 | Basic Electricity | Semester | 1.00 |
| TEC 101 | Intro to Construction/Building Trades | Semester | 1.00 |
| STEM 301/302 | Computer Integrated Manufacturing | Year-long | 2.00 |
| DMACC EGT 410/410* | DMACC Principles of Engineering | Year-long | 2.00 |
| DMACC EGT 400/400* | DMACC Intro to Engineering Design | Year-long | 2.00 |
|
Identifier |
Title | Semester | Credits |
|---|---|---|---|
| SCI 205 | Natural Resources | Semester | 1.00 |
| EDGE 400/404 | EDGE Meat Cutting Apprenticeship | Year-long | 1.00 |
| DMACC AGS 114 | DMACC Survey of the Animal Industry | Semester | 1.00 |
| DMACC AGB 331 | DMACC Ag Business Management | Semester | 1.00 |
| AG 302 | Toreador Metal Works | Semester | 1.00 |
| AG 301 | Precision Ag Technology | Semester | 1.00 |
| AG 206 | AG Power & Technology | Semester | 1.00 |
| AG 205 | AG Metals and Welding | Semester | 1.00 |
| AG 203/204 | Plant Science I and II | Year-long | 2.00 |
| AG 202 | Companion Animal Science | Semester | 1.00 |
| AG 101/102 | Introduction to Agriculture I and II | Year-long | 2.00 |
|
Identifier |
Title | Semester | Credits |
|---|---|---|---|
| FCS 401 | Advanced Toreador Take 'n Bake (Master Chef) | Semester | 1.00 |
| FCS 305 / 306 | Survey of Education | Year-long | 1.00 |
| FCS 302 / 303 | Child Development I & II | Year-long | 2.00 |
| FCS 301 | Toreador Take 'n Bake | Semester | 1.00 |
| FCS 201 | Exploration of Culinary Arts | Semester | 1.00 |
| FCS 101 | Food and Nutrition | Semester | 1.00 |
| FCS 100 | Survey of FCS | Semester | 1.00 |
|
Identifier |
Title | Semester | Credits |
|---|---|---|---|
| DMACCHSC 114 | DMACC Medical Terminology | Semester | 1.00 |
| DMACCHSC 105 / DMACCHSC 109 | DMACC Intro to Health Occupations / Exploring Health Careers/Building Team | Semester | 2.00 |
| DMACC HSC 101, HSC 105, HSC 109, HSC 114 | DMACC Health Occupations | Semester |
|
Identifier |
Title | Semester | Credits |
|---|---|---|---|
| BUS 420/421 | EDGE Internship/Mentorship | Semester | 1.00 |
| BUS 350 | Sports & Entertainment Marketing | Semester | 1.00 |
| BUS 315 | Accounting | Semester | 1.00 |
| BUS 312/314 | EDGE Advantage | Semester | 1.00 |
| BUS 311 | Entrepreneurship | Semester | 1.00 |
| BUS 307 | Principles of Marketing | Semester | 1.00 |
| BUS 205 | Principles of Business | Semester | 1.00 |
| BUS 101 | Financial Literacy | Semester | 1.00 |
|
Identifier |
Title | Semester | Credits |
|---|---|---|---|
| BUS 410 | Computer Programming | Semester | 1.00 |
| BUS 405 / 406 | Advanced Video Production S1 and S2 | Year-long | 2.00 |
| BUS 351 / 352 | Sports Media Production S1 and S2 | Year-long | 2.00 |
| BUS 308 / 309 | Advanced Graphic Design S1 and S2 | Year-long | 2.00 |
| BUS 303 / 304 | Video Production BTV S1 and S2 | Year-long | 2.00 |
| BUS 201 / 202 | Graphic Design S1 and S2 | Year-long | 2.00 |