DMACC Ag Business Management

Semester: 
Semester

Grades: 11th / 12th

Course Description: This course introduces modern economic and business principles involved in the organization, operation, and management of agricultural businesses. Students will learn: financial and money management, decision-making, recordkeeping, budgets, risk, marketing, and sales. Projects will include creating a business plan and an ag sales presentation. Students will enroll and receive DMACC college credit for this class.

*This course is taught at BHS by a BHS instructor.  

CTE Program: 
Agriculture, Food & Natural Resources (AFNR)
Credits: 
1.00