Courses
| Identifier | Title | Semester | Credits |
|---|---|---|---|
| AG 101/102 | Introduction to Agriculture I and II | Fall and Spring | 1.00 |
| AG 202 | Companion Animal Science | Fall | |
| AG 203/204 | Plant Science I and II | Fall and Spring | |
| AG 205 | AG Metals and Welding | Fall | |
| AG 206 | AG Power & Technology | Spring | |
| AG 301 | Precision Ag Technology | Spring | |
| AG 302 | Toreador Metal Works | Spring | |
| DMACC AGB 331 | DMACC Ag Business Management | Fall and Spring | |
| DMACC AGS 114 | DMACC Survey of the Animal Industry | Spring | |
| EDGE 400/404 | EDGE Meat Cutting Apprenticeship | Fall and Spring | |
| SCI 205 | Natural Resources | Fall and Spring |
| Identifier | Title | Semester | Credits |
|---|---|---|---|
| DMACC EGT 400/400* | DMACC Intro to Engineering Design | Fall and Spring | |
| DMACC EGT 410/410* | DMACC Principles of Engineering | Fall and Spring | |
| STEM 301/302 | Computer Integrated Manufacturing | Fall and Spring | |
| TEC 101 | Intro to Construction/Building Trades | Fall and Spring | |
| TEC 102 | Basic Electricity | Fall and Spring |
| Identifier | Title | Semester | Credits |
|---|---|---|---|
| BUS 101 | Financial Literacy | Fall and Spring | |
| BUS 205 | Principles of Business | Fall and Spring | |
| BUS 307 | Principles of Marketing | Fall and Spring | |
| BUS 311 | U of I Entrepreneurship (Hybrid) | Fall and Spring | |
| BUS 312/314 | EDGE Advantage | Fall and Spring | |
| BUS 315 | Accounting | Fall and Spring | 1.00 |
| BUS 350 | Sports & Entertainment Marketing | Fall and Spring | |
| BUS 420/421 | EDGE Internship/Mentorship | Fall and Spring |
| Identifier | Title | Semester | Credits |
|---|---|---|---|
| FCS 100 | Exploration of FCS | Fall and Spring | 1.00 |
| FCS 101 | Food and Nutrition I | Fall | |
| FCS 201 | Exploration of Culinary Arts | Spring | |
| FCS 301 | Toreador Take 'n Bake | Spring | |
| FCS 302 / 303 | Child Development I & II | Fall and Spring | |
| FCS 305 / 306 | Survey of Education | Fall and Spring | |
| FCS 401 | Advanced Toreador Take 'n Bake (Master Chef) | Spring |
| Identifier | Title | Semester | Credits |
|---|---|---|---|
| DMACC HSC 101, HSC 105, HSC 109, HSC 114 | DMACC Health Occupations | Fall |
| Identifier | Title | Semester | Credits |
|---|---|---|---|
| BUS 201 / 202 | Graphic Design | Fall and Spring | |
| BUS 303 / 304 | Video Prodcution | Fall and Spring | |
| BUS 308 / 309 | Advanced Graphic Design | Fall and Spring | |
| BUS 351 / 352 | Sports Broadcasting | Fall and Spring | |
| BUS 405 / 406 | Advanced Video Production | Fall and Spring | |
| BUS 410 | Computer Programming (Hybrid) | Fall and Spring |