Introduction to Agriculture I and II

Semester: 
Fall and Spring

Prerequisite: None

Course Description: Introduction to Agriculture, Food, and Natural Resources (AFNR) is the introductory course where students will experience exciting “hands-on” activities, projects, and problems related to agriculture.  It is designed to introduce students to the many career pathways in the agricultural industry. In addition to a brief overview of animal science, plant science, natural resources, and agricultural technology and systems, students will explore FFA, leadership, communication and science in agriculture.

Considerations

This course is the introductory course for all the agriculture course offerings. Freshman and students enrolling in an agriculture course for the first time are encouraged to start with this course.  Students who can only take one semester of the course can seek instructor approval.

CTE Program: 
Agriculture, Food & Natural Resources (AFNR)
Credits: 
1.00