Food and Nutrition

Semester: 
Spring

Grades: 9th / 10th / 11th / 12th           

Prerequisite: None

Course Description: Learn to make healthy choices and develop culinary skills in Foods and Nutrition! This one-credit course is open to students in grades 9-12 and covers basic nutrition, smart consumerism, and hands-on food preparation and meal planning.

Completion of this class is required before enrolling in the Culinary Arts program at the DMACC Hunziker Center. Articulation Agreement is available with DMACC

 

CTE Program: 
Human Services/Family and Consumer Sciences
Credits: 
1.00