EDGE Meat Cutting Apprenticeship

Semester: 
Year-long

Grades: 11th / 12th

Prerequisite: Completion or enrollment in Exploration of Culinary Arts and DMACC Survey of Animal Industry.  

Course Description: This is a paid apprenticeship in partnership with Fareway.  This apprenticeship offers classroom experience and online training modules.  

CTE Program: 
Agriculture, Food & Natural Resources (AFNR)
Credits: 
1.00