CTE

Prerequisite: Foods and Nutrition

Course Description: Culinary Arts is a one-credit course for any 9^th, 10^th, 11^th, or 12th-grade student that has already successfully completed Beginning Foods. This course continues the exploration of the culinary world! Students will develop advanced food preparation skills that could lead to a career in the food industry. Food technology, trends, marketing, nutrition/wellness issues, global eating habits are explored and the various careers available in the industry.

Grades: 10th / 11th / 12th

Prerequisite: None

Course Description: Child Development I (1 credit) explores the incredible journey of human growth from infancy through childhood. This course examines the crucial stages of development, the responsibilities of parenting, and the choices involved in building strong families. Open to grades 10-12.

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Grades: 10th / 11th / 12th

Prerequisite: None

Grades: 9th / 10th / 11th / 12th           

Prerequisite: None

Course Description: Learn to make healthy choices and develop culinary skills in Foods and Nutrition! This one-credit course is open to students in grades 9-12 and covers basic nutrition, smart consumerism, and hands-on food preparation and meal planning.

Grades: 9th / 10th / 11th / 12th

Prerequisite: None