CTE

Grades: 9th / 10th / 11th / 12th

Prerequisite: None

Grades: 11th / 12th

Prerequisite: Completion or enrollment in Exploration of Culinary Arts and DMACC Survey of Animal Industry.  

Course Description: This is a paid apprenticeship in partnership with Fareway.  This apprenticeship offers classroom experience and online training modules.  

Grades: 11th / 12th

Prerequisite: Completion of CTE courses in the areas of student interest are strongly recommended.  

Course Description:  Advantage students learn through collaborative, project-based learning by working in the community with business, government, and nonprofit organizations on authentic projects. They apply academic learning and refine employability skills.

Grades: 10th / 11th / 12th

Course Description: Veterinary Science introduces students to the scientific principles applied to animal care, health, and production. Students will study a variety of species of food animals including cattle, swine, sheep, and goats and other small animals. This course will cover units including: management, reproduction, genetics, nutrition, selection and evaluation, processing and meats, and distribution of animal products. Students will enroll and receive DMACC college credit for this class.

Grades: 11th / 12th

Course Description: This course introduces modern economic and business principles involved in the organization, operation, and management of agricultural businesses. Students will learn: financial and money management, decision-making, recordkeeping, budgets, risk, marketing, and sales. Projects will include creating a business plan and an ag sales presentation. Students will enroll and receive DMACC college credit for this class.

*This course is taught at BHS by a BHS instructor.  

Grades: 10th / 11th / 12th

Prerequisites: DMACC Intro to Engineering Design. Completion of Algebra I and concurrent enrollment in Geometry or teacher approval.

Considerations: Students will need to purchase an Engineering Notebook (Composition – Quad Ruled), and a 1 1/5” 3-Ring Binder. Binder Slip Covers for paper is optional.

Grades: 9th / 10th / 11th / 12th

Prerequisite: Completion or concurrent enrollment in Algebra I. 

Considerations: Students interested in drafting or engineering pathways. Students will need to purchase an Engineering Notebook (Composition – Quad Ruled), and a 1 1/5” 3-Ring Binder. Binder Slip Covers for paper is optional.

Grades: 12th

Prerequisite: Toreador Take 'n Bake 

Course Description: Advanced Toreador Take ‘n Bake is an Independent Study course, often conducted with instructors as mentors, enable students to explore topics of interest within the restaurant, food, and beverage services industry. Independent Study courses may serve as an opportunity for students to expand their expertise in a particular application, to explore a topic in greater detail, or to develop more advanced skills.

Prerequisite: Exploration of Culinary Arts

Course Description: Toreador Take ‘n Bake provides students with knowledge and skills related to commercial and institutional food service establishments, with an emphasis on management. Course topics, therefore, include guest service and relationships, planning, resource management, and other topics related to managing and operating restaurants.

*Based upon student interest, this class may require an application/interview process.

Grades: 11th / 12th

Prerequisite: Child Development I and II or Psychology

Course Description: This course has been designed to help students develop a foundational knowledge of the teaching profession. Students will examine the American education system from a sociological, historical, and philosophical perspective. The class provides a broad overview of the field of education including foundations, theory, roles of teachers, students, and curriculum/instructional practices.