Introduction to Agriculture I and II
Prerequisite: None
Course Description: Introduction to Agriculture, Food, and Natural Resources (AFNR) is the introductory course where students will experience exciting “hands-on” activities, projects, and problems related to agriculture. It is designed to introduce students to the many career pathways in the agricultural industry. In addition to a brief overview of animal science, plant science, natural resources, and agricultural technology and systems, students will explore FFA, leadership, communication and science in agriculture.
Considerations
