Toreador Take 'n Bake

Semester: 
Spring
Year: 
2023

Prerequisite: Food & Nutrition I and Exploration of Culinary Arts

Course Description: Toreador Take ‘n Bake provides students with knowledge and skills related to commercial and institutional food service establishments, with an emphasis on management. Course topics, therefore, include guest service and relationships, planning, resource management, and other topics related to managing and operating restaurants.

*Based upon student interest, this class may require an application/interview process.